Pumpkin Bread

Last night I made my Moms famous pumpkin bread. I had quite the sweet tooth so I added a little bit of Haagen Daaz Vanilla Ice cream on top. So good.

Here's the recipe:

3 cups sugar

1 cup vegetable oil

4 eggs lightly beaten

16oz. pumpkin

3 1/2 cups flour

2 tspn salt

2 tspn baking soda

1 tsp baking powder

1 tsp nutmeg, allspice, cinnamon

1/2 tsp cloves

2/3 cup of water

Preheat oven to 350 degrees. Butter and flour 2 9x5 loaf pans. Stir sugar, oil, eggs and pumpkin together in a large bowl. Combine all dry ingredients in separate large bowl. Combine both bowls and add water. Divide into 2 pans. Bake for 30 to 40 minutes until done. Let stand for 10 minutes and remove from pan.