Pumpkin Bread

Last night I made my Moms famous pumpkin bread. I had quite the sweet tooth so I added a little bit of Haagen Daaz Vanilla Ice cream on top. So good.
Here's the recipe:
3 cups sugar
1 cup vegetable oil
4 eggs lightly beaten
16oz. pumpkin
3 1/2 cups flour
2 tspn salt
2 tspn baking soda
1 tsp baking powder
1 tsp nutmeg, allspice, cinnamon
1/2 tsp cloves
2/3 cup of water

Preheat oven to 350 degrees. Butter and flour 2 9x5 loaf pans. Stir sugar, oil, eggs and pumpkin together in a large bowl. Combine all dry ingredients in separate large bowl. Combine both bowls and add water. Divide into 2 pans. Bake for 30 to 40 minutes until done. Let stand for 10 minutes and remove from pan.

1 comment:

silk said...

It looks delicious! I'll have to try out this recipe :)